Make your own deliciously spicy Dry Cured Chorizo Sausages with the aid of a super machine... Marvellous!Makes a great gift!
We have passionately designed our "Spicely Does It" Dry Cure Chorizo Sausage Making Kit with machine to fit in with busy, good food conscious lives. The kit allows for limited preparation time and the use of trusted ingredients - encouraging creativity, fun and large dollops of pride. A perfect snazzy Christmas gift for all enthusiastic foodies and Chorizo fans alike.
Just mix our extra special Chorizo Curing Mix with pork mince, pancetta/lardons and lashings of red wine. Once filled, we promise that the exciting curing wait (5-8 days) will produce a truly magnificent gift for your taste buds
Store at room temperature away from heat and moisture. The kit also have a nice long shelf life. Removable machine parts (not base) are dishwasher safe and easy to clean. Machine has a very good suction base on smooth surfaces.
Chorizo Curing Mix 150g
Dry Beef Edible Collagen Casing (enough for 10 Dry Cured Chorizo loops)
Butcher's Twine for hanging
Set of 3 sized Sausage Filling Tubes
Suction base mincing and filling machine
Step by step instructions
At room temperature away from heat and moisture.
Spices, Nitrite Salt (salt not iodate, curing preservative E250), dextrose, smoke flavour, separating agent
Casing:- beef protein, cellulose
H14.5 x W19.5 x D4cm
Spicely does it (supplied by Spicetech UK Ltd)
Around 10 Dry Cured Chorizo loops
Can be used with:
Pork or Venison (for the more adventurous)
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains chorizo curing mix. Specially designed to retain the best quality of the ingredients
Food Grade Sealable bag for sausage casing
UK and Europe