Sizzling, healthy slices of gorgeous bacon - Using only favourite pieces of pork loin (bacon), pork belly (if you love streaky bacon) or pork steaks (for a tasty treat of thick succulent gammon). The extra special blend of our seasonings coupled with our cure, will make some pretty exciting fridge magic -.....now that deserves a rather large boast.
2 x Bacon Curing Mix 82g
2 x Bacon Curing Bags
Step by step instructions on the box
At room temperature away from heat and moisture.
Maltodextrin, Nitrite Salt (salt no iodate, curing preservative E250), flavour, sugar, antioxidant E316, spice extracts, smoke flavour
H14.5 x W19.5 x D4cm
Spicely does it (supplied by Spicetech UK Ltd)
2 batches of 1kg Bacon (2kg), (making 1kg at a time)
Can be used with:
Pork loin (bacon), pork steaks (gammon steaks) or pork belly (streaky bacon)
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains the bacon curing mix. Specially designed to retain the best quality of the ingredients
Food Grade, sealable curing bag
UK and Europe