Thai Green Curry Marinade - For ALL Seasons

Thai green curry, a staple Thai master piece. This marinade puts the aromatic prowess of Thai cuisine in your hands. The lemongrass, ginger, garlic and fenugreek are delicately tied together with a vibrant paprika knot.

Another luxury to add to your culinary tool kit. Perfect for an exciting mid-week meal change or impressive dinner party dish!

Simply coat, chill out (refrigerate) and cook. Marinate overnight to really whip out the wow factor.

Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken, fish or seafood for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked.

INGREDIENTS

Vegetable fats and oils (rape, sal) salt not iodate, spices, flavour, yeast extract

ALLERGENS

None

produced in an environment with all the allergens