Spicy Italian Seasoning 200g
A stunning blend of Paprikas, Fennel and some Herbs make this an exciting and juicy new taste experience.
Can be used in making sausages and burgers
Or add a good sprinkle to any pasta sauce to revive your love of cooking
Complete with Instructions
Use 20g-40g of spice per 1kg of meat
Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)
Ingredients: Modified starch, spices, stock granules (hydrolysed vegetable protein, salt not iodate, vegetable oil (sunflower)), dextrose, salt not iodate, anti caking agent