- Use 20g-40g of spice per 1kg of meat when making Pork patties or sausages
- Transform your Roast Pork dinner by sprinkling some on your joint before roasting
- You can also sprinkle some on your Pork Chops before cooking!
- Comes with instructions
Ingredients: Spices Dextrose, Salt not Iodate,Modified Starch, Flavour, Yeast