- Everybody loves the flavour of Chinese Ribs
- Now you can create pork sausages and pork patties with this seasoning
- You can also add it to stir fries!
- Use 20g-40g of spice per 1kg of meat when making patties or sausages
- Complete with Instructions
Ingredients: Spices, sugar, modified starch, salt not iodate, separating agent, paprika extract, beetroot powder, flavour