Sheep, Hog & Ox Casings

Fresh sausage casings or skins come from sheep, hog or ox. They have a shelf life of around 4 months and require soaking for at least two hours (ideally overnight) in cold water before use and need to be kept refrigerated.

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  1. Hog on Tape Pack of 2

    Hog on Tape Pack of 2

    £7.99

    Hog casings can be used for fresh pork sausage, a perfect grill & bbq sausage. Good for making Cumberland, Bockwurst, Chorizo, Bratwurst, Boerewors and many more. Learn More
  2. Ox Bung

    Ox Bung

    £3.75

    Perfect for making your own Haggis and White pudding. Learn More
  3. Ox Runners

    Ox Runners

    £17.15

    Perfect for making your own salami, pepperoni and black puddings Learn More
  4. Full Hog Hank

    Full Hog Hank

    £12.85

    Hog casings are perfect for making your own Cumberland, Bockwurst, Chorizo, Bratwurst, Boerewors sausages and many more. Learn More
  5. Sheep Casings

    Sheep Casings

    £18.20

    Sheep casings are perfect for making your own Chipolata, Frankfurter sausages. Always popular with kids! Learn More

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