Marinades & Rubs for BBQ & Roasts

These spice mixes can be used as a Dry Rub and as a Marinade. To use as a Dry Rub, simply lightly sprinkle your meat, fish or vegetables with the seasoning and leave to marinade for at least 2 hours. To make a liquid marinade, take 2 tablespoons Olive Oil, 2 tablespoons Water and 1 tablespoon Spice Mix and whisk together. Then place your meat, fish or vegetables in a plastic food bag and pour in your liquid marinade. Leave to infuse for at least 2 hours. Then Grill, Bake or BBQ - Makes meat very tender and juicy and gives all food an exciting moreish taste!

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  1. Pork Rub/Marinade 200g

    Pork Rub/Marinade 200g

    £3.50

    Our extra special seasoning for Pork as a delicious Rub or Marinade. A mix of peppers to produce proud flavours! Learn More
  2. Honey Mustard Rub/Marinade 200g

    Honey Mustard Rub/Marinade 200g

    £3.50

    This goes beautifully with Pork, Chicken & Turkey. Learn More
  3. Chinese Rib Rub/Marinade

    Chinese Rib Rub/Marinade

    £3.50

    A rich and tasty Chinese Rib seasoning - blended perfectly for pork, chicken & turkey. Learn More
  4. Tikka Rub/Marinade 200g

    Tikka Rub/Marinade 200g

    £3.50

    Out of stock

    Lovely, not too spicy - mild curry spices for all meat, fish and vegetables. Learn More
  5. Garlic & Herb Gyros Rub/Marinade 200g

    Garlic & Herb Gyros Rub/Marinade 200g

    £3.50

    Use with Beef, Lamb and also Chicken - on roasts, bbq meat and your favourite cuts. Learn More
  6. Pepper Rub/Marinade 200g

    Pepper Rub/Marinade 200g

    £3.50

    A beautifully aromatic blend of red, black, white and green ground peppercorns, seasoned to perfection. Learn More
  7. Garlic Pepper Rub/Marinade 200g

    Garlic Pepper Rub/Marinade 200g

    £3.50

    A surge of peppery warmth to add to any vegetables, meat or fish. Learn More

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