Merguez Seasoning 200g

An aromatic spice seasoning with Harissa -Chilli Cumin & Cinnamon spices

Spicey Moroccan Blend

Use20-40g of Spice per 1kg of meat when making sausages or burgers

Great sprinkled in every day meals

Complete with Instructions

Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)

Ingredients: spices, modified starch, salt not iodate, sugar, flavour, smoke flavour

produced in an environment with all the allergens