Curing Salt 2kg

Quick Overview

Perfect for curing your own Salmon, Ham, Bacon, Chorizo, Droewors, Saltbeef, Pastrami and more

Availability: In stock

Only 4 left


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  • Easier and safer to use than "saltpetre"
  • Contains 0,4-0,6% Nitrite
  • Use 25g per/kg meat
  • Provides "pink" colour
  • Taste results are lovely,not overly salty
  • Use in combination with our Country Cure for the best taste and results

Ingredients:Salt, Nitrite 0,4-0,6%

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