Chorizo Curing Mix 150g

Quick Overview

Make your own delicious Dry Cured Chorizo Sausage ready in 5 - 8 days. Just add minced pork and bacon lardons/pancetta. Easy, quick and so tasty.

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Makes around 10 Chorizo loops. You can halve the quantities if you like Ingredients: spices, dextrose, salt not iodate, smoke flavour, anti-caking agent, nitrite curing salt 0,4-0,6%

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