Sausage Making, Curing, Smoking, Meat Presses & Much More...
Curing Salt Bulk 25kg
£35.00

Curing Salt Bulk 25kg

Write a review

  • Easier and safer to use than "saltpetre"

  • Contains 0,4-0,6% Nitrite

  • Use 25g per/kg meat

  • Provides "pink" colour

  • Taste results are lovely,not overly salty

  • Use in combination with our Country Cure for the best taste and results




Ingredients: Salt, Nitrite 0,4-0,6%
+