£3.50
Curing Salt 500g
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- Easier and safer to use than "saltpetre"
- Contains 0,4-0,6% Nitrite
- Use 25g per/kg meat
- Provides "pink" colour
- Taste results are lovely,not overly salty
- Use in combination with our Country Cure for the best taste and results
Ingredients: Salt, Nitrite 0,4-0,6%