Sausage Making, Curing, Smoking, Meat Presses & Much More...
Curing Kit
Curing Kit

Curing Kit

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A kit for making any kind of cured products. Bacon, Ham, Saltbeef and Cured Salmon in only ONE week! Specially designed for small amounts

  • Nitrite Curing Salt 500g

  • Country Cure 400g

  • Instructions for making all 4 products

Ingredients: maltodextrin, flavour, sugar, anti-oxidant, spice extracts, nitrite curing salt 0,4-0,6%