£3.50
Chorizo Seasoning 200g
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Rich, paprika base spice
Can be used in fresh or dry cured Chorizo
Use 30-40g per kg meat when making sausages or burgers
Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)
Ingredients: spices, dextrose, salt not iodate, smoke flavour, anti-caking agent