Boerewors Seasoning 200g
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- Recipe brought from South Africa! For those missing this sausage delight!
- Used with a mix of beef and pork or lamb
- Use 20-40g of spice per 1kg of meat when making boerewors
- Complete with Instructions
Ingredients: spices, salt not iodate, modified starch, dextrose, anti-caking agent
produced in an environment with all the allergens