Venison Seasoning 200g

Use 20g-40g of spice per 1kg of meat when making sausages or venison burgers

In fact, you can sprinkle it on any game steaks or meat to compliment (including any game poultry)

Complete with Instructions

Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)

Ingredients: spices, (mustard), dextrose, sugar, flavour

produced in an environment with all the allergens