Toulouse Seasoning 200g
Pungent garlic flakes, Herbs & Black Pepper
Add red/white wine too when making Toulouse sausages.
Use 30-40g per kg meat
Comes with instructions
Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)
Ingredients: modified starch, spices, salt not iodate, sugar, flavour