Tikka Curry Seasoning 200g
A favourite with kids as its not too spicy but lots of flavour!
Use 20-40g of Tikka Spice per 1kg of meat when making sausages or burgers
Try sprinkling some in your sauces or mixed with mayonnaise to make a tasty dip!
Complete with Instructions
Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)
Ingredients: spices, sugar, modified starch, salt not iodate, dextrose