Smoky Hickory BBQ Seasoning 200g

BBQ flavour with a smoky influence

Great with any kind of meat

Use 20g-40g of spice per 1kg of meat when making sausages or burgers

Or sprinkle in sauces or pasta dishes!

Add a Base Mix to your order (see below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)

Ingredients: Spices, sugar, modified starch. salt not iodate, separating agent, smoke flavour

PRODUCED IN AN ENVIRONMENT WITH ALL ALLERGENS