Smoky Hickory BBQ Seasoning 200g
BBQ flavour with a smoky influence
Great with any kind of meat
Use 20g-40g of spice per 1kg of meat when making sausages or burgers
Or sprinkle in sauces or pasta dishes!
Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)
Ingredients: Spices, sugar, modified starch. salt not iodate, separating agent, smoke flavour