Garlic & Herb Gyros Seasoning 200g
- A real favourite here at Designa Sausage HQ
- Use 20g-40g of Spice per 1kg of meat when making sausages, burgers or kebabs
- Really makes boosts Beef, Lamb or Chicken. Try sprinkling some on your roast joint before cooking!
- Complete with Instructions
Ingredients: coated salt not iodate, spices, salt not iodate, dextrose, flavour