Cajun Seasoning 200g
A fabulous spicy, pungent seasoning with layers of flavours!
Use 20g-40g of Spice per 1kg of meat when making sausages or burgers
You can even sprinkle some in your every day meals!
Complete with Instructions
Add a Base Mix to your order (eee below) which contains rusk and natural stabiliser (used to bind your sausages and keep them juicy)
spices, salt not iodate, sugar, starch, smoke flavour, lemon peel, maltodextrin, anti-caking agent.
produced in an environment with all the allergens