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Curing Salt 500g

Curing Salt 500g

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  • Easier and safer to use than "saltpetre"

  • Contains 0,4-0,6% Nitrite

  • Use 25g per/kg meat

  • Provides "pink" colour

  • Taste results are lovely,not overly salty

  • Use in combination with our Country Cure for the best taste and results

Ingredients: Salt, Nitrite 0,4-0,6%