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Curing Salt 2kg
£6.50

Curing Salt 2kg

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    • Easier and safer to use than "saltpetre"

    • Contains 0,4-0,6% Nitrite

    • Use 25g per/kg meat

    • Provides "pink" colour

    • Taste results are lovely,not overly salty

    • Use in combination with our Country Cure for the best taste and results





Ingredients:Salt, Nitrite 0,4-0,6%

produced in an environment with all the allegens

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