Sausage Making, Curing, Smoking, Meat Presses & Much More...
Country Cure free from Nitrite 100g
£2.50

Country Cure free from Nitrite 100g

Write a review

  • Free from Nitrite

  • Can be used with Curing Salt for "pink" colour

  • Use 40g per kg meat

  • For curing pork, beef, game and poultry




Ingredients: maltodextrin, flavour, sugar, anti-oxidant, spice extracts
+