Books & DVD's - Designasausage

	Books & DVD's

OUT OF STOCK - Precycle Book
Don't Recycle - Precycle! This book shows you how to make what you find on the shelves for a fraction of the cost from butter, baked beans and cheese to curing your own bacon, brewing your own beer and concocting your own deodarant, shampoo and furniture polish. A great read and fantastic book for our current times. A real must!!

£10.35

The Sausage Book
The "NEW" 191 page UK sausage making book for domestic and business use. Packed full of sausage making recipes and exploring the origins, developments and do's & don'ts of sausage making. Step by step guides on knotting and presentation.

£11.50

Bradley Smoking DVD

A fantastic DVD featuring how to use the Bradley Smoker range of products and how you can get the most out of your new gourmet smoker, dryer and roaster.

A little cheesy at times but very helpful indeed.

£12.50

NEW!! Raising Chickens Book
Whether you just fancy your breakfast eggs fresh from the nest box or want to savour the most succulent roast chicken dinner, this book covers all aspects of looking after your chickens. From the joys of seeing your first chicks hatch to caring for them and helping them develop into happy and healthy birds and finally seeing them safely and humanely dispatched if desired.

£13.85

How to Butcher Livestock and Game by Paul Peacock
Whether you want to butcher your own food for your family or butcher on a small-scale for profit this book covers all aspects of the craft. Animals, says the author, need to be treated with care, respect and empathy when alive, when dead they need respect and professionalism. This book covers all livestock and includes rabbit and game and is supported by plenty of illustrations to guide you step-by-step through the butchering process. Paperback 152 pages

£14.50

Cheese making book by Paul Peacock.
This book guides you through the process of making cheese from the dairy or in the kitchen, introducing the science and making of your first basic cheeses. It then encourages you to experiment. Also includes sections on selling and showing cheese and contains over 40 recipes for cheeses that can be made at home, many with regional variations, including one made from Guinness. This gives confidence to the novice, enabling you to experiment once you have mastered the basics. Softback 152 pages.

£14.50

The Smoking and Curing Book by Paul Peacock
This is the long awaited book for making your own Ham Bacon and smoked produce. Whether you plan to buy a smoker or simply wish smoke a few kippers in the family kitchen - The Smoking and Curing Book will be your ideal companion!

£14.50

NEW!! The Urban Farmer's Handbook
This book is the bible for all those who want to grab a slice of the good life without having to move to the country. It covers all apsects from beekeeping,keeping pigs, chickens, sheep and goats to making the most of your produce and improving the quality of your life demonstrably. 244 pages.

£18.40

Prices include VAT and Delivery for UK Mainland. EU countries will be calculated at checkout. For enquiries outside these areas, please contact:
(44) 1663 733 499 or email: quote@designasausage.co.uk .

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