|
|
|
Catering Packs
**NEW** bulk packs for Butchers, Farms, Caterers, Restaurants and the Home Enthusiast. From complete sausage mixes, Herbs and Spicemixes to Skins and Casings. Phone 01663 733499 for prices on orders over 50kg -or anything not listed. |
|
|
|
Curing Salt 2kg Bag
This curing salt is easier and safer to use than "saltpetre". This mix contains 0,4-0,6% Nitrite. You will need 250g of curing salt to 10kg meat mass. It can be used as a substitute for "Cure 2". Use with our Ham & Bacon Dry Cure for a delicious result with more reddening and longer shelf life than normal coarse salt. |
£8.00
 |
|
Natural Sausage Stabiliser 1kg
Sausagemaking essential. Provides a perfect consistency to your sausage to prevent crumbling and also retains meat juices so they don't evaporate when cooking providing the ultimate juicy sausage. For all types of meat and fish sausages or burgers. 100g packet that will make 10kg sausages. (Contains Lactose) |
£10.60
|
|
Basil Ground
Fine ground Basil in 1kg pack |
£12.50
|
|
Paprika Sweet Ground (1kg)
Paprika Sweet in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
|
|
OUT OF STOCK - Garlic & Herb (1kg Bags)
Garlic & Herb spice mix in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
|
|
Smokey Bacon (1kg Bags)
Smokey Bacon in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
|
|
Boerewors - South African Sausage Seasoning 1kg with recipe!
Boerewors sausage seasoning from South Africa in 1kg catering packs for restaurants, caterers, hotels and gastro pubs. |
£12.50
|
|
Chilli Red Granulates
Dried Granulated Red Chillies in 1kg Bag |
£12.50
|
|
Chilli Powder 1kg bags
Chilli Powder in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
|
|
Caraway Seeds Whole
Whole Caraway Seeds in 1kg packet |
£12.50
|
|
Cinnamon ground
Cinnamon Ground in 1kg packs |
£12.50
|
|
Pepper White Whole
Whole white peppercorns in 1kg pack |
£12.50
|
|
Thyme Whole
Whole Thyme in 1kg Bags |
£12.50
|
|
Masala Spice 1kg
Masala spice is used in Asian dishes providing a flavoursome spicy dish. Can be added to any meat or veg. |
£12.50
|
|
Lincolnshire Seasoning 1kg Pack
Lincolnshire sausage seasoning in 1kg catering pack |
£12.50
|
|
Anise Seed
Anise Seeds in 1kg Bags |
£12.50
|
|
Farmhouse Seasoning
A Delicious seasoning to enhance the flavour of any meat. Sausage seasoning in 1kg catering packs for restaurants, caterers, hotels and gastro pubs. |
£12.50
|
|
Bay Leaves Whole
Whole Bay leaves in 1kg Bags |
£12.50
|
|
Beef & Horseradish Sausage Mix 1kg (does not contain Beef)
Beef & Horseradish Sausage Seasoning in 1kg packs for restaurants, caterers, hotels and gastro pubs. |
£14.50
|
|
Transparent Burger Separators / Discs
1 x pack of Transparent Burger Separators / Discs. (5000 in a pack). Ideal for stacking freshly made burgers for packing, display or freezing. Give your burgers the professional finish. |
£23.50
|
|
Cumberland Ready Mix (10 x 680g) Bulk Pack
A complete mix including bread rusk, natural Phosphate free stabiliser, herbs and spices. Each of the 5 bags is enough to make over 14kg of sausages. We are the only suppliers of these superb butchers seasonings. Quick and easy to use! Ideal for Butchers, Caterers, Hotels and Farms! |
£44.00
|
|
Butchers Venison Mix (10 x 680g) Bulk Pack
A complete mix including bread rusk, natural Phosphate Free stabiliser, herbs and spices. Each of the 5 bags is enough for 14kg of venison sausages. Quick and easy to use! Ideal for Butchers, Hotels, Caterers and Farms! |
£44.00
|
|
Sage Ready Mix (10 x 680g) Bulk Pack
A Butchers seasoning ready mix including bread rusk, natural phosphate free stabiliser, herbs and spices.MSG Free. Each of the 10 bags is enough to make over 7kg of Pork and Sage sausages. Quick and easy to use! Ideal for Butchers, Hotels Caterers and farms! Long shelf life. |
£44.00
|
|
Lincolnshire Ready Mix (10x680g) Bulk Pack
A complete mix including bread rusk, natural Phosphate free stabiliser , herbs and spices. MSG Free.Each of the 10 bags is enough for over 7kg of Lincolnshire sausages. Quick and easy to use! Ideal for Butchers, Hotels Caterers and Farms! |
£44.00
|
|
Farmhouse Ready Mix (10x680g) Bulk Pack
A complete Butchers seasoning ready mix including bread rusks, natural phosphate free stabiliser, herbs and spices. MSG Free Each of the 10 bags is enough to make over 7kg of Farmhouse sausages. Quick and easy to use! Ideal for Butchers Hotels, Caterers and Farms. |
£44.00
|
|
Base Ready Mix (580gx10 pkts) Bulk Pack
A super easy Ready mix of quality Rusk and Natural Phosphate free stabiliser for sausage and burger mixes. You get 10 x 580gm bags- just add seasoning of your choice. Will make 7kg of sausage/burger meat. Instructions on the packet. |
£44.00
|
|
Leek Ready Mix (10 x 680g) Bulk Pack
A complete mix including bread rusk, natural Phosphate Free stabiliser, herbs and spices.MSG FREE
Each of the 5 bags is enough for over 14kg of sausages. We are the only suppliers of this great ready mix and have years of experience behind us.
Quick and easy to use, just add meat and ice water!
Ideal for Butchers,Hotels Caterers and Farms!! |
£44.00
|
|
BOEREWORS SPICE 5 X 1KG
Special Offer!! Comes with recipe!
South African Boerewors spice in 5 x 1kg bags for Caterers. |
£45.00
|
|
Box Beef Collagen Casing Skins. 28mm **SPECIAL OFFER**
Ready to use - no need to soak!
Each strand is 28mm in diameter, 9.14m in length. 36 strands in a box. (329.18m in a box.)NOW AT A SPECIAL PRICE REDUCED FROM £68 |
£58.00
|
|
Nitrite Curing Salt 25kg Bag
This curing salt is easier and safer to use than "saltpetre". This mix contains 0,4-0,6% Nitrite. You will need 250g of curing salt to 10kg meat mass. It can be used as a substitute for "Cure 2". Use with our Ham & Bacon Dry Cure for a delicious result with more reddening and longer shelf life than normal coarse salt. |
£60.00
|
|
Country Cure Bulk Pack for Ham, Bacon, Beef & Fish
This pack can be used as a dry cure or wet brine. Comes with recipes. This Pack contains 10 x 400g Country Cure (which makes at least 40kg cured meat) together with 10kg Curing Salt |
£65.00
|
|
Box Beef Collagen Casing Skins 23mm
A complete box of 23mm casing skins.
23mm in diameter. Each strand is 9.14m in length, 55 strands in a box.
(502.92m in a box) |
£70.00
|
|
Box Halal Beef Collagen Casing 23mm
These dry collagen casings are ready to use!
36 x 16m strands. (576m in a box). |
£80.00
|
|
Box of Halal collagen beef casing skins size 28mm
Complete Box of Halal collagen casings size 28. 595 meters in total. Each strand 21.94 meters long Approx 2 years shelf life.Certificate with order |
£80.00
|
|
Hog Hanks 5 for Catering (save £10.00)
Natural Hog Sausage Casing/Skins Size 32/34
Hog Casings Fresh Salted (5 Hanks) 405 mtrs in length with a filled diameter of 32-34mm. Makes approx. 350kg sausage. Ideal for Cumberland, Boerewors and BBQ sausages. Shelf life approximately 4 months. Will need soaking in cold water for 2 hours or ideally for best results overnight before filling. Please note this is a natural product and therefor we can only provide approximate information. |
£82.50
|
|
Hog on Tape for Catering (save £21.00)
Hog on Tape for easy feeding 32/38
Hog skins salted and threaded onto tape to make it easy to feed. Total approximate length is 310 meters making around 200kg of sausages (24 tapes). Comes with instructions for use. Please note this is a natural product and therefor we can only provide approximate information. |
£99.00
|
|
Sausage Stuffer (15lb), Seasoning Mix & Skins - limited period only
GREAT FOR RESTAURANTS - GASTROPUBS - FARMS! Get a 15lb Stainless Steel Sausage Stuffer, a 1.36kg Pork & Leek Ready Mix (makes over 14kg sausages) and a Pack of 5 strands 28mm Dry Casing. Was £211.05!!!!!! |
£200.00
|
|
|
Prices include VAT and Delivery for UK Mainland. EU countries will be calculated at checkout. For enquiries outside these areas, please contact:
(44) 1663 733 499 or email: quote@designasausage.co.uk .
|
|
 |
Are you a Farmer,Pub or Restaurant?
We have a wonderful Special Offer for you to set y....More |
|
 |
|
 |
|
|
Make Bacon in 24hrs!!!
Make Bacon within 24hrs? It’s possible with our g....More |
|
|
|
|
|
|
