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Catering Packs
**NEW** bulk packs for Butchers, Farms, Caterers, Restaurants and the Home Enthusiast. From complete sausage mixes, Herbs and Spicemixes to Skins and Casings. Phone 01663 733499 for prices on orders over 50kg -or anything not listed. |
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Curing Salt 2kg Bag
This curing salt is easier and safer to use than "saltpetre". This mix contains 0,4-0,6% Nitrite. You will need 250g of curing salt to 10kg meat mass. It can be used as a substitute for "Cure 2". Use with our Ham & Bacon Dry Cure for a delicious result with more reddening and longer shelf life than normal coarse salt. |
£8.00
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Red Non-Edible Polony Casings 20pk
Ideal for making Polony with and gives a very attractive shiny finish - brilliantly eye catching! 150cm long with clip and loop at one end. Lay flat width: 140mm |
£8.00
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Garlic Salt
Salt with Garlic seasoning in 1kg Bags |
£10.50
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Natural Sausage Stabiliser 1kg
Sausagemaking essential. Provides a perfect consistency to your sausage to prevent crumbling and also retains meat juices so they don't evaporate when cooking providing the ultimate juicy sausage. For all types of meat and fish sausages or burgers. 100g packet that will make 10kg sausages. (Contains Lactose) |
£10.60
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Mulled Wine spices in 500g packs
The most delicious Mulled wine / Gluhwien blend of spices. Enough to make over 12 litres of Mulled wine. Recipe supplied. |
£12.00
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Anise Seed
Anise Seeds in 1kg Bags |
£12.50
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Paprika Sweet (1kg)
Paprika Sweet in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
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Beef & Horseradish Sausage Seasoning in 1kg Bags
Beef & Horseradish Sausage Seasoning in 1kg packs for restaurants, caterers, hotels and gastro pubs. |
£12.50
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Garlic & Herb (1kg Bags)
Garlic & Herb spice mix in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
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Smokey Bacon (1kg Bags)
Smokey Bacon in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
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Boerewors - South African Sausage Seasoning 1kg
Boerewors sausage seasoning from South Africa in 1kg catering packs for restaurants, caterers, hotels and gastro pubs. |
£12.50
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Chilli Powder 1kg bags
Chilli Powder in 1kg packs for restaurants, caterers, hotels and gastro pubs which can be used to sprinkle on any meat, fish or vegetables in roasts. Added to stews, soups, burgers, sausages, sauces and even as rubs/marinades for the bbq season. |
£12.50
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Chilli Red Granulates
Dried Granulated Red Chillies in 1kg Bag |
£12.50
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Caraway Seeds Whole
Whole Caraway Seeds in 1kg packet |
£12.50
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Basil Ground
Fine ground Basil in 1kg pack |
£12.50
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Pepper White Whole
Whole white peppercorns in 1kg pack |
£12.50
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Thyme Whole
Whole Thyme in 1kg Bags |
£12.50
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Masala Spice 1kg
Masala spice is used in Asian dishes providing a flavoursome spicy dish. Can be added to any meat or veg. |
£12.50
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Bay Leaves Whole
Whole Bay leaves in 1kg Bags |
£12.50
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Lincolnshire Seasoning 1kg Pack
Lincolnshire sausage seasoning in 1kg catering pack |
£12.50
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Farmhouse Seasoning
A Delicious seasoning to enhance the flavour of any meat. Sausage seasoning in 1kg catering packs for restaurants, caterers, hotels and gastro pubs. |
£12.50
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Cinnamon ground
Cinnamon Ground in 1kg packs |
£12.50
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Cloves whole
Whole cloves in 1kg Pack |
£14.50
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Transparent Burger Separators / Discs
1 x pack of Transparent Burger Separators / Discs. (5000 in a pack). Ideal for stacking freshly made burgers for packing, display or freezing. Give your burgers the professional finish. |
£23.50
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Rusk and stabiliser Base Ready mix (580g x 10 packets)
A super easy Ready mix of quality Rusk and Natural Phosphate free stabiliser for sausage and burger mixes. You get 10 x 580gm bags- just add seasoning of your choice. Will make 7kg of sausage/burger meat. Instructions on the packet. |
£44.00
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Leek Ready Mix (10 x 680g) Butchers seasoning pack
A complete mix including bread rusk, natural Phosphate Free stabiliser, herbs and spices.MSG FREE
Each of the 5 bags is enough for over 14kg of sausages. We are the only suppliers of this great ready mix and have years of experience behind us.
Quick and easy to use, just add meat and ice water!
Ideal for Butchers,Hotels Caterers and Farms!! |
£44.00
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Butchers Venison Mix (10 x 0.680g)
A complete mix including bread rusk, natural Phosphate Free stabiliser, herbs and spices. Each of the 5 bags is enough for 14kg of venison sausages. Quick and easy to use! Ideal for Butchers, Hotels, Caterers and Farms! |
£44.00
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Cumberland Ready Mix (10 x 680g) Butchers Seasoning
A complete mix including bread rusk, natural Phosphate free stabiliser, herbs and spices. Each of the 5 bags is enough to make over 14kg of sausages. We are the only suppliers of these superb butchers seasonings. Quick and easy to use! Ideal for Butchers, Caterers, Hotels and Farms! |
£44.00
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Lincolnshire Butchers seasoning ready Mix (10 x 680g)
A complete mix including bread rusk, natural Phosphate free stabiliser , herbs and spices. MSG Free.Each of the 10 bags is enough for over 7kg of Lincolnshire sausages. Quick and easy to use! Ideal for Butchers, Hotels Caterers and Farms! |
£44.00
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Farmhouse Butchers seasoning ready Mix (10 x 680g) Unique!
A complete Butchers seasoning ready mix including bread rusks, natural phosphate free stabiliser, herbs and spices. MSG Free Each of the 10 bags is enough to make over 7kg of Farmhouse sausages. Quick and easy to use! Ideal for Butchers Hotels, Caterers and Farms. |
£44.00
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Sage ready mix Butchers seasoning (10 x 680g)
A Butchers seasoning ready mix including bread rusk, natural phosphate free stabiliser, herbs and spices.MSG Free. Each of the 10 bags is enough to make over 7kg of Pork and Sage sausages. Quick and easy to use! Ideal for Butchers, Hotels Caterers and farms! Long shelf life. |
£44.00
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BOEREWORS SPICE 5 X 1KG
Special Offer!!
South African Boerewors spice in 5 x 1kg bags for Caterers. |
£45.00
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Box Beef Collagen Casing Skins. 28mm **SPECIAL OFFER**
Ready to use - no need to soak!
Each strand is 28mm in diameter, 9.14m in length. 36 strands in a box. (329.18m in a box.)NOW AT A SPECIAL PRICE REDUCED FROM £68 |
£58.00
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Nitrite Curing Salt 25kg Bag
This curing salt is easier and safer to use than "saltpetre". This mix contains 0,4-0,6% Nitrite. You will need 250g of curing salt to 10kg meat mass. It can be used as a substitute for "Cure 2". Use with our Ham & Bacon Dry Cure for a delicious result with more reddening and longer shelf life than normal coarse salt. |
£60.00
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Country Cure Bulk Pack for Ham, Bacon, Beef & Fish
This pack can be used as a dry cure or wet brine. Comes with recipes. This Pack contains 10 x 400g Country Cure (which makes 100kg cured meat) together with 10kg Curing Salt |
£65.00
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Box Beef Collagen Casing Skins 23mm
A complete box of 23mm casing skins.
23mm in diameter. Each strand is 9.14m in length, 55 strands in a box.
(502.92m in a box) |
£70.00
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OUT OF STOCK - Box of Halal collagen beef casing skins size 28mm
Complete Box of Halal collagen casings size 28. 595 meters in total. Each strand 21.94 meters long Approx 2 years shelf life. |
£80.00
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Box Halal Beef Collagen Casing 23mm
These dry collagen casings are ready to use!
36 x 16m strands. (576m in a box). |
£80.00
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Prices include VAT and Delivery for UK Mainland. EU countries will be calculated at checkout. For enquiries outside these areas, please contact:
(44) 1663 733 499 or email: quote@designasausage.co.uk .
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