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Complete Sausage Making Kits
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Fresh Salted Skins

Fresh or natural sausage casings / skins are supplied in various sizes and come from sheep, hog or ox. They have a shelf life of 3 - 6 months and require soaking before use. These sausage casings or skins are supplied cleaned and salted in vacuum packs.

Fresh natural casings need to be soaked for at least two hours in cold water before use.

LOOK AT DRY CASINGS FOR HALAL PRODUCTS!

 
Ox Bung Casings for Haggis
Ox Bung Casings for Haggis 
Ox Bungs are ideal for Haggis and Black Puddings. Will make around 6 Haggis/Puddings
£8.60
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Hog on Tape for easy feeding 32/38
Hog on Tape for easy feeding 32/38 
Hog skins salted and threaded onto tape to make it easy to feed. Size 32/35 three tapes with a total length of about 40 meters making around 35kg of sausages. Comes with instructions for use.
£12.00
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Natural salami/black pudding casings or skins
Natural salami/black pudding casings or skins 
Natural casing or skin runners ideal for salamis, black pudding or similar products.In 32meters lengths. 40-45mm diameter. Makes approx. 20kg product.
£15.25
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Sheep natural sausage casings / skins with a diameter of 22mm + on a tape
Sheep natural sausage casings / skins with a diameter of 22mm + on a tape 

Sausage casing Sheep natural - size 22mm+ (diameter). Makes around 30kg sausages. Casings are salted and on tape for easy feeding. Comes with instructions. Shelf life around 4 months.
£17.00
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Natural Hog Sausage Casing/Skins Size 32/34
Natural Hog Sausage Casing/Skins Size 32/34 
Hog Casings Fresh Salted (1 Hank) 81mtrs in length with a filled diameter of 32-34mm. Ideal for Cumberland, Boerewors and BBQ sausages. Shelf life approximately 4 months. Will need soaking in cold water for 2hours or ideally for best results overnight before filling.
£18.50
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Prices include VAT and Delivery for UK Mainland.  EU countries will be calculated at checkout.  For enquiries outside these areas, please contact:
(44) 1663 733 499 or email:  quote@designasausage.co.uk .
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