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Casings / Skins
Dry Beef  Collagen Dry Beef Collagen
Ideal for Home Sausage Making these Collagen Beef Sausage Casings are dry casings made up of fibres of edible protein that are derived from bovine. These sausage casing or skins very easy to use and do not require any soaking, salting, cle .....more

Wet Salted Casings Wet Salted Casings
Fresh or natural sausage casings / skins are supplied in various sizes and come from sheep, hog or ox. They have a shelf life of 3 - 6 months and require soaking before use. These sausage casings or skins are supplied cleaned and salted in .....more

Synthetic Casings Synthetic Casings
Non Edible Casings for any Cold Meat production such as Salami, Pepperoni, Polony etc. .....more

For enquiries please contact:
1663 764 208 or email: .