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Casings / Skins
UK FREIGHT FREE! EXCEPT HIGHLANDS & UK OFFSHORE:Delivery charges apply to following UK postcodes & areas for orders over 2kg: AB(All),FK(19-21),IV(All),KW(1-17),PA(20-78),PH(15-50),HS(1-9),KA(27-28),ZE(1-3)&Isle of Wight,Isle of Man&Channel Islands.
Dry Beef  Collagen Dry Beef Collagen
Ideal for Home Sausage Making these Collagen Beef Sausage Casings are dry casings made up of fibres of edible protein that are derived from bovine. These sausage casing or skins very easy to use and do not require any soaking, salting, cle .....more


Wet Salted Casings Wet Salted Casings
Fresh or natural sausage casings / skins are supplied in various sizes and come from sheep, hog or ox. They have a shelf life of 3 - 6 months and require soaking before use. These sausage casings or skins are supplied cleaned and salted in .....more


Synthetic Casings Synthetic Casings
Non Edible Casings for any Cold Meat production such as Salami, Pepperoni, Polony etc. .....more



Prices include VAT and Delivery for UK Mainland.  EU countries will be calculated at checkout.  For enquiries outside these areas, please contact:
(44)
1663 764 208 or email:  quote@designasausage.co.uk .