Fantastic
Recipes
with our Spices!
| Sausage
Making We recommend 10g of Sausage Stabiliser per 1kg sausage/burger mix and 20 to 40grams of designasausage spice mix per 1kg sausage/burger mixture. |
Roasts,
Grills, Barbeques, Kebabs Sprinkle the meat generously with the designasausage spice mix and leave in the refrigerator for at least two hours (ideally overnight) before cooking. |
| Dips Use 2 tablespoons of Mayonnaise, Creme Fraiche or Sour Cream with one teaspoon of designasausage spice mix to make a delicious dip for your sausages, chips or raw vegetable sticks. |
Sauces Fry one onion in a little oil until opaque and tender. Add 2 -3 tablespoons of designasausage spice mix and fry for a further 1 minute. Add a can of chopped tomatoes. Simmer for 10 minutes. Serve with sausage and mash. |
How
to enjoy your Roast Onion Flakes
Spread some cream cheese on a bagel and then sprinkle with our Roast Onion
Flakes. Irresistable!~When making your omelette, add Roast Onion
Flakes into the mixture~Sprinkle your Roast Onion Flakes in a salad.
This will add a sweet, roasted crunchy flavour.
Add to casseroles and curries for that extra secret ingredient.
More
Recipe Ideas...
Cod with Creamy Roast Onion Topping
Mix 4 tablespoons of Creme Frais 2 tablespoons
of Designasausage Roast Onion Flakes. Spoon
over Cod Loins or Fillets and bake at 200°C for ten minutes.
Cod Fish Cakes
250g Cooked Potato, 100g Cooked Flaked Cod,
10g Designasausage
Lemon Basil,
Designasausage Crunchy Coating
Roughly mix the potato, fish and spice mix. Form into patties and coat
in the Crunchy Coating. Shallow fry, turning frequently, until golden.
Crunchy Chips / Potato Wedges
2 Baked Potatoes,
4 tblspns Designasausage
Crunchy Crumb Coating,
1 tblspn Designasausage Garlic
& Herb (or
any spice mix of your choice),
6 tblspns Water
Peel and quarter the potatoes.
Boil in water for five minutes (or microwave for 3 minutes) and allow
to cool. Make sure the potatoes are dry before frying. Mix
the spices, Crunchy Crumb Coating and Water together to create a smooth
batter. Coat the cooled chips in the batter. Shallow fry,
turning frequently, or bake in the oven for 15 minutes at 200°C.
Serve with Creme Fraiche.
Tip: To make low fat chips, choose the baking method.
Greek Lamb Casserole1kg
Lean Lamb Cubed,
2 tblspns Designasausage Roast Onion Flakes,
2 tblspns Designasausage
Vegetable Mix,
1 Tin Plum Tomatoes,
1 tblspn Designasausage Greek Gyros Spice,
400ml Water
Brown the meat in a heavy based pan. Place the meat in a saucepan
and add the rest of the ingredients. Simmer for one hour or until
meat is tender. Remove the lid and bake for a further 10 minutes
so as to reduce the liquid to the desired consistency. Serve with
cooked rice or potatoes.
Quick Minestrone Soup
2 tblspn Designasausage Vegetable Mix,
2 cups Water,
1 Tin Peeled Chopped Tomatoes,
1 tblspn Designasausage Roast Onion Flakes,
1 tspn Sugar,
Grated Parmesan Cheese to garnish
Combine all the ingredients, except the Parmesan, and simmer for 30 minutes.
Serve sprinkled with Parmesan Cheese.
Spicy Pasta Sauce
1 Tin Chopped Tomatoes,
1 tblspn Designasausage Vegetable Mix (soak
in 1/2 cup hot water for 15min),
1 tblspn Designasausage Cajun Spicemix
Blend all the ingredients together with an electric blender and heat in
a saucepan. Serve over cooked pasta. Cooked chicken or prawns
can be added to this sauce. This should be thoroughly reheated before
serving.