Fantastic
Recipes
with our Spices!
| Sausage
Making We recommend 10g of Sausage Stabiliser per 1kg sausage/burger mix and 20 to 40grams of designasausage spice mix per 1kg sausage/burger mixture. |
Roasts,
Grills, Barbeques, Kebabs Sprinkle the meat generously with the designasausage spice mix and leave in the refrigerator for at least two hours (ideally overnight) before cooking. |
| Dips Use 2 tablespoons of Mayonnaise, Creme Fraiche or Sour Cream with one teaspoon of designasausage spice mix to make a delicious dip for your sausages, chips or raw vegetable sticks. |
Sauces Fry one onion in a little oil until opaque and tender. Add 2 -3 tablespoons of designasausage spice mix and fry for a further 1 minute. Add a can of chopped tomatoes. Simmer for 10 minutes. Serve with sausage and mash. |
How
to enjoy your Roast Onion Flakes
Spread some cream cheese on a bagel and then sprinkle with our Roast Onion
Flakes. Irresistable!~When making your omelette, add Roast Onion
Flakes into the mixture~Sprinkle your Roast Onion Flakes in a salad.
This will add a sweet, roasted crunchy flavour.
Add to casseroles and curries for that extra secret ingredient.
More
Recipe Ideas...