Recipe
of the Month
Why not send in your sausage recipes to us for the chance to
win a £5.00 voucher against any purchase of sausage making goodies
from us.
Your recipes can include anything from making sausages to cooking
dishes with sausages. We would like to congratulate Designa Sausage
who submitted this recipe for Honey & Mustard Pork Sausage
Please send your recipes to: recipes@sausagemaking.co.uk
Honey & Mustard Pork Sausage |
| 650g Lean Pork Minced 180g Pork Belly Minced
30g Designa Dijon Mustard Spice |
| Ensure the meat is very well chilled. Mix all the ingredients together in a bowl and fill into suitable casings.
Leave to rest in the fridge for atleast 4 hours (ideally overnight). Freeze if required or grill, bbq, roast or bake until thoroughly cooked. |
| Submitted By: Designa Sausage |